WINFIELD’S 2009 OPEN HOUSE
Refreshments, Hors D’Oeuvres and
Sample our New Pouring Wines for 2009
Please Join Us May 21, 2009 5PM-7PM
Edward McGovern & Chef Rich Torino
401-466-5855 0r 401-466-5856
Edward@McGovernYellowKittens.com
Wednesday, May 13, 2009
Block Island Debutante Charity Ball
The Block Island Debutante Charity Ball
McGovern’s Yellow Kittens for the benefit of Blues on the Beach.
This Saturday, May 16, at 10 pm.until closing
Live music by “Rug Burn.”
$10 cover donation, all donations go to help for Blues on the Beach events.
Sequins, silk, satin, spandex or seaweed, anything goes!
Wear your best dress or come as you are.
Kick off of the summer with great music for dancing. Everyone welcome
Blues on the Beach is a public event held every other week starting July 8th thru August 19th 2009 Wednesdays 6-8pm.
This event held at Fred Benson Beach.
Edward McGovern
McGovern’s Yellow Kittens for the benefit of Blues on the Beach.
This Saturday, May 16, at 10 pm.until closing
Live music by “Rug Burn.”
$10 cover donation, all donations go to help for Blues on the Beach events.
Sequins, silk, satin, spandex or seaweed, anything goes!
Wear your best dress or come as you are.
Kick off of the summer with great music for dancing. Everyone welcome
Blues on the Beach is a public event held every other week starting July 8th thru August 19th 2009 Wednesdays 6-8pm.
This event held at Fred Benson Beach.
Edward McGovern
Tuesday, April 21, 2009
Winfield's 2009 Menu
Preliminary 2009 Menu
Appetizer Section
Appetizer Section
Cream of Broccoli Soup
cauliflower puree, toasted chanterel mushrooms,
cauliflower puree, toasted chanterel mushrooms,
smoked bacon, cheddar chips
Duck Buns
duck confit, sesame seeds, pickled chilies,
kimchi, sweet soy sauce
Tuna Crudo
caponata, smoked sea salt, lavender, taro chips, soft herbs
Peppered Beef tenderloin and Panzanilla Salad
Bibb lettuce, roasted peppers, shallot confit,
Duck Buns
duck confit, sesame seeds, pickled chilies,
kimchi, sweet soy sauce
Tuna Crudo
caponata, smoked sea salt, lavender, taro chips, soft herbs
Peppered Beef tenderloin and Panzanilla Salad
Bibb lettuce, roasted peppers, shallot confit,
Maytage blue cheese, spicy vinaigrette
Shrimp and Grits
Sauteed prawns, crispy bacon, pearl onions,
Shrimp and Grits
Sauteed prawns, crispy bacon, pearl onions,
Grafton cheddar grits,roasted pepper shrimp butter
Berkshire Pork Belly Confit
pickled vegetables, cherry mustard sayboyan, fennel apricot preserve
Winfield’s Salad
Mixed field greens, toasted pistachio, cucumber,
Berkshire Pork Belly Confit
pickled vegetables, cherry mustard sayboyan, fennel apricot preserve
Winfield’s Salad
Mixed field greens, toasted pistachio, cucumber,
dried cherries, blue cheese, tarragon vinaigrette
Winfield’s Charcuterie
House made terrines. pates, preserves, mustards, pickles, crustini
Sun Farm Oysters Black Rock
Black trumpet mushrooms, house pancetta, truffle butter,
Winfield’s Charcuterie
House made terrines. pates, preserves, mustards, pickles, crustini
Sun Farm Oysters Black Rock
Black trumpet mushrooms, house pancetta, truffle butter,
whiskey cream, grilled croutons
Entree Section
Entree Section
Grilled Steak a La Mamma
Painted hill farms sirloin, pureed potatoes, roasted asparagus,
green peppercorn-garlic demi glace
Lobster Thermidor
butter poached corn on the cob, potatoes Anna, house bacon
Cod Fish Piccata
brandade potato cake, glazed pearl onions,
Lobster Thermidor
butter poached corn on the cob, potatoes Anna, house bacon
Cod Fish Piccata
brandade potato cake, glazed pearl onions,
wilted spinach, lemon caper sauce
Roasted Rack of Lamb
Dijon herb crust, macaroni gratin, cauliflower,
Roasted Rack of Lamb
Dijon herb crust, macaroni gratin, cauliflower,
Swiss chard, maple port wine sauce
Grilled Sword Fish
Lobster risotto, roasted asparagus, fennel citrus butter
Pumpernickel Encrusted Atlantic Salmon
curried chickpea ragout, shaved fennel,
Grilled Sword Fish
Lobster risotto, roasted asparagus, fennel citrus butter
Pumpernickel Encrusted Atlantic Salmon
curried chickpea ragout, shaved fennel,
tzatziki cucumber sauce
Blackened Beef Tornedos
savory mushroom bread pudding, prosciutto wrapped asparagus,
Blackened Beef Tornedos
savory mushroom bread pudding, prosciutto wrapped asparagus,
Maytag blue cheese sauce
Crispy Soft Shell Crab and Arugula Salad
shaved fennel, grape fruit, radish, niciose olives,
Crispy Soft Shell Crab and Arugula Salad
shaved fennel, grape fruit, radish, niciose olives,
mustard vinaigrette
Sunday, February 15, 2009
Yellow Kittens Block Island
Welcome to our first post.
Yellow Kittens
Corn Neck RoadBlock Island, RI 02807401-466-5855
Yellow Kittens has been in business since 1876 and at one point was the only bar on the island. Inside, theres an aged wooden bar, a couple of pool tables, and a ping pong table. Former manager Dan Cahill isn't sure where the bar got it's name, but thinks it has something to do with its early reputation as a brothel. Other characters from Yellow Kittens shady past include rum runners during the prohibition. Since it's located right on the water, they just pulled up and docked their boats, says Cahill. Now, it's where both old-timers and newcomers select from an extensive list of beers and listen to live music on weekends in styles ranging from Ska to rock and roll. In the season, the bar opens at noon and serves pub fare on the deck. Owner Ed McGovern also owns the adjacent Winfields restaurant. --Martha Visser
Visit our web site at: http://www.yellowkittens.net/ or http://www.mcgovernsyellowkittens.com/
Information and Reviews http://whereswolfie.blogspot.com/2008/05/mcgoverns-yellow-kittens-tavern.html http://www.boston.com/travel/explorene/rhodeisland/articles/2004/02/13/on_block_island_a_chance_to_chill_out/
Yellow Kittens
Corn Neck RoadBlock Island, RI 02807401-466-5855
Yellow Kittens has been in business since 1876 and at one point was the only bar on the island. Inside, theres an aged wooden bar, a couple of pool tables, and a ping pong table. Former manager Dan Cahill isn't sure where the bar got it's name, but thinks it has something to do with its early reputation as a brothel. Other characters from Yellow Kittens shady past include rum runners during the prohibition. Since it's located right on the water, they just pulled up and docked their boats, says Cahill. Now, it's where both old-timers and newcomers select from an extensive list of beers and listen to live music on weekends in styles ranging from Ska to rock and roll. In the season, the bar opens at noon and serves pub fare on the deck. Owner Ed McGovern also owns the adjacent Winfields restaurant. --Martha Visser
Visit our web site at: http://www.yellowkittens.net/ or http://www.mcgovernsyellowkittens.com/
Information and Reviews http://whereswolfie.blogspot.com/2008/05/mcgoverns-yellow-kittens-tavern.html http://www.boston.com/travel/explorene/rhodeisland/articles/2004/02/13/on_block_island_a_chance_to_chill_out/
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