Winfield's 2009 Menu

Preliminary 2009 Menu

Appetizer Section

Cream of Broccoli Soup
cauliflower puree, toasted chanterel mushrooms,

smoked bacon, cheddar chips
Duck Buns
duck confit, sesame seeds, pickled chilies,
kimchi, sweet soy sauce
Tuna Crudo
caponata, smoked sea salt, lavender, taro chips, soft herbs
Peppered Beef tenderloin and Panzanilla Salad
Bibb lettuce, roasted peppers, shallot confit,

Maytage blue cheese, spicy vinaigrette
Shrimp and Grits
Sauteed prawns, crispy bacon, pearl onions,

Grafton cheddar grits,roasted pepper shrimp butter
Berkshire Pork Belly Confit
pickled vegetables, cherry mustard sayboyan, fennel apricot preserve
Winfield’s Salad
Mixed field greens, toasted pistachio, cucumber,

dried cherries, blue cheese, tarragon vinaigrette
Winfield’s Charcuterie
House made terrines. pates, preserves, mustards, pickles, crustini
Sun Farm Oysters Black Rock
Black trumpet mushrooms, house pancetta, truffle butter,

whiskey cream, grilled croutons

Entree Section

Grilled Steak a La Mamma
Painted hill farms sirloin, pureed potatoes, roasted asparagus,

green peppercorn-garlic demi glace
Lobster Thermidor
butter poached corn on the cob, potatoes Anna, house bacon
Cod Fish Piccata
brandade potato cake, glazed pearl onions,

wilted spinach, lemon caper sauce
Roasted Rack of Lamb
Dijon herb crust, macaroni gratin, cauliflower,

Swiss chard, maple port wine sauce
Grilled Sword Fish
Lobster risotto, roasted asparagus, fennel citrus butter
Pumpernickel Encrusted Atlantic Salmon
curried chickpea ragout, shaved fennel,

tzatziki cucumber sauce
Blackened Beef Tornedos
savory mushroom bread pudding, prosciutto wrapped asparagus,

Maytag blue cheese sauce
Crispy Soft Shell Crab and Arugula Salad
shaved fennel, grape fruit, radish, niciose olives,

mustard vinaigrette